Chinese Grilled Chicken Fried Rice


– 2 cups (day old) Steamed Rice
– 1 1/2 cups Grilled Chicken
– 1/2 cup Green Onion
– 1/2 cup canned or fresh Corn
– 2 Eggs
– 1/2 teaspoon crushed Garlic
– 3 tablespoons Molasses
– 1 tablespoon Sweet Soy Sauce
– 1 teaspoon Kosher Salt
– 1/2 teaspoon Black Pepper
– 1/4 Vegetable Oil


Heat wok and pour in veg. oil. when oil is heated scramble egg. Add grilled chicken, green onion, garlic, corn. Let heat. Add cold rice. Mix together, then add kosher salt, pepper, molasses and sweet soy sauce. Mix together until rice is well browned.

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